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Vegetables recipes

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All recipes » kathy gori » Vegetables

Sweet Pickles In 15 Minutes. Just In Time For The 4th! It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this…	kathy gori Jul 2010 Advanced	3 votes 2 reviews 2 comments 13727 views
Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut. There are days when no matter how…	kathy gori Aug 2010 Advanced	3 votes 2 reviews 3 comments 5170 views
Squash Blossoms, The Edible Flowers And How To Fix Them This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…	kathy gori Jul 2010 Advanced	2 votes 3780 views

The Raw And The Uncooked, A Meatless Monday Special I'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of…	kathy gori May 2010 Advanced	1 vote 3545 views
Meatless Monday, Take The Corn Off The Cob! What should greet us this morning as we returned from our early morning coffee run to the Basque Boulangerie…	kathy gori Jun 2010 Advanced	1 vote 3327 views
A Fast, Cooling Soup For A Spring /Summer Starter! Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal…	kathy gori May 2010 Advanced	2 votes 1 review 2428 views
The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite Still getting whipped around by the weather here in Sonoma. We've gone…	kathy gori May 2010 Advanced	2 votes 3020 views
Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…	kathy gori Aug 2010 Advanced	1 vote 1 comment 3552 views
Green Beans With Someting Extra! Plus A Giveaway! I never was a big green bean fan growing up. Mainly because the beans I was usually served weren't green at all…	kathy gori Jun 2010 Advanced	1 vote 3021 views
Charred Eggplpant And Peas, A Perfect Barbecue Side Dish. Back where I come from when stuff gets charred and there's not a barbecue involved, it's not a good thing.…	kathy gori Jul 2010 Advanced	2 votes 1 review 2225 views
Gujarati Vegetables With Lime And Cilantro! Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.…	kathy gori May 2010 Advanced	1 vote 2391 views
Green Beans, Blue Skies. The Perfect Do Ahead Cook-Out Salad. I keep waiting for the sunshine here in Sonoma. Right now the fog is blowing around in wisps and the wind is…	kathy gori May 2010 Advanced	2 votes 1 comment 2340 views
Cauliflower with 2 Kinds of Mustard Seed! One of the things I love best about cooking is experimenting with new foods and new products. I love new stuff,…	kathy gori Jul 2010 Advanced	1 vote 1918 views
Bye Bye Blues, A Quick And Spicy Bean Dish I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…	kathy gori Jul 2010 Advanced	1 vote 2762 views
Got Carrot Salad? Got 20 Minutes? I love stuff that's fast and easy. These are the recipes that are lifesavers especially when "stuff" happens,…	kathy gori Apr 2010 Advanced	2 votes 1 review 2602 views