European summer recipes

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Pizzelle, Anise Flavor The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…	J. Gino Genovesi Nov 2013 Professional	1 vote 5117 views
Florentine Salisbury Steak This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…	J. Gino Genovesi Jun 2013 Professional	1 vote 1 review 4 comments 13525 views
Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi Feb 2014 Professional	1 vote 6078 views

Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Dec 2013 Professional	1 vote 5212 views
Alfredo Sauce Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like…	J. Gino Genovesi Apr 2014 Professional	1 vote 1 review 2 comments 4166 views