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Bake desserts recipes with 500 or fewer calories

All recipes » Farrell May Podgorsek » Desserts » Bake » 500 or fewer calories

	Gluten Free Chocolate Espresso Biscotti / Mandelbrot Coffee, chocolate and cinnamon are wonderful together. These crunchy cookies are a perfect treat. This recipe…	Farrell May Podgorsek Dec 2012 Advanced	1 vote 6493 views
	Chocolate Chip Meringue Bars A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue…	Farrell May Podgorsek Oct 2015 Advanced	2 votes 1 review 2 comments 4008 views
	Oatmeal Blondies I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist…	Farrell May Podgorsek Jun 2010 Advanced	4 votes 1 review 5 comments 14996 views

	Jewish Apple Cake This is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you…	Farrell May Podgorsek Nov 2010 Advanced	1 vote 1 review 1 comment 5154 views
	Plum Sherry Tart The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat…	Farrell May Podgorsek May 2009 Advanced	1 vote 5060 views
	Autumn Spice Cake One of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what…	Farrell May Podgorsek Nov 2012 Advanced	2 votes 1 comment 4243 views
	Mandelbrot These gluten-free Mandelbrot (Jewish Biscotti) were a hit with GF and non GF guests. They have a nice nutty flavor. Very easy to make. I used the…	Farrell May Podgorsek Sep 2009 Advanced	1 vote 3722 views
	Chocolate Mousse in Mousse Crust This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation…	Farrell May Podgorsek Jul 2009 Advanced	1 vote 2891 views
	Iced Pumpkin Cakies These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as…	Farrell May Podgorsek Nov 2009 Advanced	1 vote 1851 views