Italian recipes

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Zabaglione Gelato

Zabaglione Gelato

Evelyn Scott
May 2011
Advanced
2 votes
2573 views
Amaretti and Pumpkin Gnocchi

Amaretti and Pumpkin Gnocchi

(Gnocchi di Amaretti e Zucca)

Evelyn Scott
Oct 2011
Advanced
2 votes
2061 views
Fingerling Potato and Crispy Bacon Pizzas

Fingerling Potato and Crispy Bacon Pizzas

I've been making these crispy breakfast, brunch , lunch, and appetizer pizzas for several years now. Try my…

Evelyn Scott
Jan 2010
Advanced
2 votes
2347 views
Eggplants Stuffed With Mozzarella

Eggplants Stuffed With Mozzarella

Melanzane Farcite Alla Mozzarella

Evelyn Scott
Mar 2010
Advanced
4 votes
2408 views
Fig and Parmesan Cheesecake

Fig and Parmesan Cheesecake

Special Equipment: 10-inch springform pan

Evelyn Scott
Jun 2010
Advanced
3 votes
2775 views
Almond Poppyseed Cheesecake

Almond Poppyseed Cheesecake

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

Evelyn Scott
Aug 2010
Advanced
2 votes
1785 views
Giadiniera Italiana

Giadiniera Italiana

This is a great side dish

Evelyn Scott
Jan 2011
Advanced
2 votes
1505 views
Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico

Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico

Evelyn Scott
Jan 2010
Advanced
2 votes
2634 views
Spring Vegetable Pizza

Spring Vegetable Pizza

Evelyn Scott
Mar 2010
Advanced
2 votes
1580 views
Dante's Risotto

Dante's Risotto

Evelyn Scott
Jan 2012
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1 vote
1796 views
Ricotta Stuffed Chicken

Ricotta Stuffed Chicken

Evelyn Scott
Mar 2010
Advanced
2 votes
3662 views
Chicken Breasts with Zucchini Pappardelle

Chicken Breasts with Zucchini Pappardelle

Equipment: an adjustable-blade slicer Accompaniment: lemon wedges

Evelyn Scott
Apr 2010
Advanced
2 votes
1443 views
Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese

Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese

Evelyn Scott
Jan 2010
Advanced
2 votes
1784 views
The Original Fettuccine Alfredo

The Original Fettuccine Alfredo

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't…

Evelyn Scott
May 2011
Advanced
1 vote
2199 views
Mushroom & Goat Cheese Pizza

Mushroom & Goat Cheese Pizza

The best thing about homemade pizza is that there really is no recipe, you can create whatever you want using whatever happens to be in the fridge.

Evelyn Scott
Mar 2010
Advanced
2 votes
962 views