Recipes costing more than $3 per serving

Grandma Eligia Vogel's Chili Sauce (for canning)

This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy!

Another Stuffed Chicken Breast Recipe

Vintage Banana Nut Bread

This recipe was from the Parke-Davis Cafeteria in Detroit, Michigan in the 1940's. My Grandpa Joe worked there, and loved this recipe so much, he…

Bacon Wrapped Chicken Livers with Horseradish Sauce

Aunt Pearl's 3 Bean Casserole from Rosemary Holtz

This dish pairs well with ham or BBQ chicken.

Aunt Pearl's Mystery Pecan Pie

Evidently it is a mystery why this pie tastes so darn good!

Bacardi Rum Cake - only for serious Rum Cake eaters!

Stove Top White Chicken Chili

I love this recipe because it is such a change from traditional chili. In this recipe I use tomatillos, which are available in most areas locally,…

My Favorite Asian Slaw

This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time.

Aunt Pearl's Banana Cake

A classic banana cake recipe...

Aunt Pearl's Apple & Pineapple Coffee Cake

Apple Noodle Kugel

This recipe is one of a collection of recipes from a good friends mother. She passed away years ago, and her son never stopped bragging about her…

Another Cherry Cheese Cake

Apple Pound Cake

Aunt Pearl's Impossible Brunch Pie