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Italian recipes
All recipes » Cecelia Heer » Italian
TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLEI purchased a package of Tartufissima Barmarasco & Tartufo Pasta (Tagliolini pasta with Barbaresco Wine and… |
Cecelia Heer
Feb 2013 Advanced |
1 vote
2979 views
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PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNAFor mushroom lasagna, this is actually lighter and doesn't have the heaviness of a typical tomato and cheese… |
Cecelia Heer
Oct 2013 Advanced |
2 votes
4466 views
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIEDI think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza… |
Cecelia Heer
Apr 2012 Advanced |
1 vote
6117 views
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Lobster and Crab Ravioli in Marinara Sauce
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Cecelia Heer
Sep 2010 Advanced |
1 vote
3944 views
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CECELIA’S ROASTED RED PEPPERSMost recipes—if not all—for roasted red peppers tell us to “roast/toast them” on a gas stove over a flame, then place the peppers in a in a brown… |
Cecelia Heer
Feb 2012 Advanced |
1 vote
2246 views
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Pink and Black Pasta Di MaraI came up with this combination one year for a New Year's Eve party. The pink and black colors make it a very festive dish--almost "confetti-like."… |
Cecelia Heer
Sep 2010 Advanced |
1 vote
1437 views
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