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	Sunday Sugo Rosso (Red Sauce) This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make…	Bob Vincent Jun 2013 Intermediate	1 vote 7894 views
	Italian Marinated Mushrooms With Pecan Smoked Garlic These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add…	Bob Vincent Jan 2013 Intermediate	1 vote 7569 views
	Creamy Italian Dressing This is adapted from a recipe in Cuisine At Home. The original used much more sugar which I cut back on. I increased the amount of granulated…	Bob Vincent Jan 2013 Intermediate	2 votes 1 review 3691 views

	Mega Garlic Basil Foccacia This Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.…	Bob Vincent Feb 2012 Intermediate	4 votes 1 review 1 comment 4573 views
	Clean Out the Refrigerator & Pantry Soup The beauty of soup is that is has no boundries. Anything can become soup. It is filling. It is economical.…	Bob Vincent Nov 2011 Intermediate	1 vote 2159 views
	Kristy's Sausage, Potato & Kale Soup This is adapted from a soup my oldest daughter Kristy makes for her family. It is quite hardy and makes for a…	Bob Vincent Jan 2014 Intermediate	1 vote 1 comment 4041 views
	Italian Meatballs These are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some…	Bob Vincent Jun 2013 Intermediate	1 vote 3146 views