Appetizers & snacks recipes costing more than $3 per serving

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Basil Dipping Oil This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may…	Bob Vincent Feb 2012 Intermediate	1 vote 3882 views
Basic Barbecue Rub This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…	Bob Vincent Jan 2012 Intermediate	1 vote 4711 views
Tangy Lamb Asparagus Lettuce Cups This dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California…	Bob Vincent Apr 2013 Intermediate	1 vote 1 comment 2188 views