The world's largest kitchen

Appetizers & snacks recipes costing less than $1.5 per serving

All recipes » Appetizers & snacks » Bob Vincent

	Italian Marinated Mushrooms With Pecan Smoked Garlic These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add…	Bob Vincent Jan 2013 Intermediate	1 vote 7569 views
	Green Chile Tomatillo Sauce This is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern…	Bob Vincent Sep 2013 Intermediate	2 votes 1 review 1 comment 5766 views
	Basic Barbeque Sauce This sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is…	Bob Vincent Jan 2012 Intermediate	2 votes 3855 views

	Peach Ginger Chutney This is a simple chutney that goes well with grilled Indian or spicy food. I served it with Grilled Tandoori Turkey Tenderloin. A link for the…	Bob Vincent Sep 2012 Intermediate	1 vote 3534 views
	Tzatziki (Greek Yogurt Sauce) This is an easy and tasty Tzatzki recipe. It is great with anything Greek or Medierranean. Use Greek yogurt if possilbe. It has a much denser…	Bob Vincent Mar 2012 Intermediate	1 vote 2 comments 4350 views
	Asian Ginger Apricot Sauce/Glaze This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili…	Bob Vincent Jun 2013 Intermediate	1 vote 9238 views
	Strawberry Jicama Salsa This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with…	Bob Vincent May 2012 Intermediate	1 vote 2812 views