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fougasse with Streusel Topping As a breakfast bread it is usually made with berries covered with the crumble topping. My take is a little different but just as tasty.	B Innes Sep 2013 Professional	1 vote 1359 views
Eggplant Parmesan My first introduction to this wonderful dish was made, as a side dish, in some holiday meal by my entirely German Grandmother. It has become…	B Innes Mar 2014 Professional	1 vote 1560 views
Eggplant Rollatini A great, delicious, and easy to prepare main course	B Innes Nov 2013 Professional	1 vote 1439 views

Creme Caramel Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.…	B Innes Apr 2015 Professional	1 vote 1 comment 2039 views

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