Cheesy Spinach Stuffed Manicotti Recipe

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Servings: 8

Ingredients

Cost per serving $0.86 view details
  • 8 ounce Manicotti, uncooked
  • 10 ounce Frzn minced spinach, thawed and well liquid removed
  • 8 ounce Shredded mozzarella cheese divided
  • 1 3/4 c. Ricotta cheese
  • 1 x Egg
  • 1/2 tsp Garlic pwdr
  • 1/4 tsp Grnd black pepper
  • 28 ounce Jar spaghetti sauce

Directions

  1. Cook pasta according to package directions; drain. Cold in single layer on foil. Meanwhile; in large bowl; stir together spinach; 1-1/2 c mozzarella cheese; cottage cheese; egg; garlic pwdr and pepper. Spoon about 3 Tablespoons filling into each pasta tube. Heat oven to 375 F. In 13x9-inch baking dish; spread 1/2 c spaghetti sauce. Arrange filled pasta tubes in single layer in dish. Pour remaining sauce over top; cover with foil. Bake 40 min.
  2. Remove foil; sprinkle with remaining 1/2 c mozzarella cheese. Bake 5 - 10 min or possibly till cheese is melted and sauce is warm and bubbly. 7 servings 2 manicotti each.
  3. Prep Time: 25 minutes.
  4. Start to Finish: 1 Hr. 15 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 8 servings
Calories 376  
Calories from Fat 135 36%
Total Fat 15.04g 19%
Saturated Fat 7.6g 30%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 642mg 27%
Potassium 618mg 18%
Total Carbs 39.25g 10%
Dietary Fiber 4.1g 14%
Sugars 10.05g 7%
Protein 20.37g 33%
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