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Cheesy Spinach Casserole Recipe

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Cheesy Spinach Casserole
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2 votes | 810 views
1 review | 0 comments
 

Ingredients

  • 1 10 ounce package frozen chopped spinach, thawed and squeezed dry
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup cubed process cheese (Velveeta)
  • 1 tablespoon chopped onion
  • 1/2 teaspoon salt – reduced to 1/4 tsp
  • 1 cup soft bread crumbs - 1/2 Panko crumbs, 1/2 Italian seasoned bread crumbs
  • 1/4 cup grated Parmesan/Romano cheese - my addition to the original recipe
  • 4 1/2 teaspoons butter or margarine, melted

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 737g
Calories 1276  
Calories from Fat 607 48%
Total Fat 68.8g 86%
Saturated Fat 37.38g 150%
Trans Fat 0.0g  
Cholesterol 525mg 175%
Sodium 3464mg 144%
Potassium 1602mg 46%
Total Carbs 98.76g 26%
Dietary Fiber 13.2g 44%
Sugars 16.67g 11%
Protein 69.71g 112%
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Reviews

  • Foodessa
    Reply
    I found the recipe very interesting minus the processed cheese ;o) Sorry, I've got to do better than that. I was thinking maybe some very smooth brie cheese?!?
    I just bought a beautiful bouquet of swiss chard. This recipe could be something I could try this week!?!
    Thanks for sharing, Claudia
    This is a variation

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