The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes Recipe

Name: Cheesy Scalloped Potatoes
Ingredients: 1/4 c. Minced onion; 2 Tbsp. Butter; 2 Tbsp. Flour; 1 1/4 c. Lowfat milk; 1 c. Grated cheddar cheese Salt to taste Freshly-grnd black pepper to taste; 3 x Potatoes peeled, and thinly sliced, not rinsed

by Global Cookbook

Add a photo

click to rate

0 votes | 1226 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.34 view details

1/4 c. Minced onion
2 Tbsp. Butter
2 Tbsp. Flour
1 1/4 c. Lowfat milk
1 c. Grated cheddar cheese Salt to taste Freshly-grnd black pepper to taste
3 x Potatoes peeled, and thinly sliced, not rinsed

Directions

Preheat oven to 350 degrees.
Cook onion in butter till soft, add in flour and cook for 2 min, whisking. Whisk in lowfat milk and cook till thick and bubbly. Remove from heat and add in 3/4 c. of cheese, stirring till melted; season with salt and pepper.
Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 min or possibly till potatoes are tender.
This recipe yields 4 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 216g
Recipe makes 4 servings
Calories 193
Calories from Fat 58	30%
Total Fat 6.65g	8%
Saturated Fat 4.17g	17%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 82mg	3%
Potassium 638mg	18%
Total Carbs 28.56g	8%
Dietary Fiber 2.9g	10%
Sugars 5.3g	4%
Protein 5.55g	9%

Cheesy Scalloped Potatoes Recipe

Ingredients