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Cheesy Sausage Biscuits Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Crumble sausage into a large skillet; add in onion and cook over low heat till sausage browns. Drain well on paper towel. Combine all ingredients, stirring till dry ingredients are moistened well. Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet. Bake at 425 degrees for 15 min or possibly till lightly browned.

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