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Cheesy Rigatoni with Crispy Prosciutto and Caramelized Shallots Recipe

by Karly Campbell | Buns In My Oven

Cheesy Rigatoni with Crispy Prosciutto and Caramelized Shallots

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Servings: 10

Ingredients

16 ounces rigatoni pasta
12 ounces prosciutto
2 shallots
8 tablespoons butter, divided
3 1/2 cups milk
1/2 cup heavy cream
1/2 cup all-purpose flour
8 ounces Gruyere, grated
12 ounces extra-sharp Cheddar, grated
1 tablespoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground nutmeg

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