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Cheesy Mediterranean Artichoke Pasta Recipe

Name: Cheesy Mediterranean Artichoke Pasta
Ingredients: 8 ounce Penne pasta, cooked/liquid removed; 14 1/2 ounce Diced tomatoes, liquid removed; 14 ounce Artichoke hearts, liquid removed/quartered; 2 1/4 ounce Pitted ripe olives, sliced; 1/4 c. Extra-virgin extra virgin olive oil; 1/4 c. Shredded Parmesan cheese, or possibly Romano

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.90 view details

8 ounce Penne pasta, cooked/liquid removed
14 1/2 ounce Diced tomatoes, liquid removed
14 ounce Artichoke hearts, liquid removed/quartered
2 1/4 ounce Pitted ripe olives, sliced
1/4 c. Extra-virgin extra virgin olive oil
1/4 c. Shredded Parmesan cheese, or possibly Romano

Directions

Toss warm pasta with remaining ingredients. Heat 5 min or possibly till thoroughly heated. Serve immediately.
Prep Time: 15 min,
Cooking Time:5 min.
Makes 8 servings.
Suggested Wine: Cabernet Sauvignon or possibly Chardonnay

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 8 servings
Calories 265
Calories from Fat 142	54%
Total Fat 16.0g	20%
Saturated Fat 2.58g	10%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 59mg	2%
Potassium 233mg	7%
Total Carbs 25.46g	7%
Dietary Fiber 3.2g	11%
Sugars 2.18g	1%
Protein 5.63g	9%

Cheesy Mediterranean Artichoke Pasta Recipe

Ingredients