Cheesy Lemon Pesto Chicken Pasta with Peas Recipe

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Ingredients

  • 1 large chicken breast, diced
  • 4 garlic cloves, minced
  • salt
  • black pepper
  • olive oil
  • 1/2 lb. whole wheat penne (reserve 1 cup of pasta cooking water)
  • 2 Tbsps. lemon pesto (or regular pesto plus a squeeze of lemon juice)
  • 1 lb. frozen peas
  • 6 oz. finely grated romano cheese
  • garlic powder

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