Spicy Chicken Broth With Peas And Ham Recipe

• 3 Tbsp. Extra virgin olive oil
• 1/4 lb Smoked ham, cut into cubes
• 1 med Onion, minced
• 1 x Celery stalk and 1 carrot, diced
• 5 lrg Garlic cloves, thinly sliced
• 3/4 tsp Crushed red pepper flakes
•     Salt and pepper
• 6 c. Chicken broth
• 2 c. Tubetti pasta
• 1 c. Frzn peas, thawed
• 2 Tbsp. Fresh chives, snipped
• 1 tsp Grated lemon zest
•     Freshly grated Romano cheese

Directions