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Ingredients
- 3 1/2 cups fresh, frozen or canned corn kernels
- 2 cups water (or chicken stock if you don’t use the base I use)
- 1 tablespoon Better than Bouillon Roasted Chicken
- 1 tablespoon Better than Bouillion Roasted Garlic
- 1/2 sweet onion diced
- 1 tbsp sugar
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/4 tsp onion powder
- 1/3 tsp dried basil
- 1 tsp corn starch
- 1/3 cup red bell pepper diced
- 1/2 cup heavy cream
- 1 cup shredded cheese
View Full Recipe at Greg's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1163g | |
| Calories 1095 | |
| Calories from Fat 548 | 50% |
| Total Fat 62.45g | 78% |
| Saturated Fat 38.08g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 1936mg | 81% |
| Potassium 1364mg | 39% |
| Total Carbs 106.9g | 29% |
| Dietary Fiber 11.6g | 39% |
| Sugars 34.1g | 23% |
| Protein 41.49g | 66% |
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