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cheesy chicken pot pie Recipe

Name: cheesy chicken pot pie
Cuisine: American
Ingredients: 2 tbs kraft zesty italian dressing; 1 lb. chicken breast cut up; 2 cups frozen mixed veggies; 1 can cream of chicken soup; 1/4 lb. velveeta, cut up; 1 sheet of puff pastry, thawed; 1 egg, lightly beaten

by Erin619

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Servings: 6

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $1.15 view details

2 tbs kraft zesty italian dressing
1 lb. chicken breast cut up
2 cups frozen mixed veggies
1 can cream of chicken soup
1/4 lb. velveeta, cut up
1 sheet of puff pastry, thawed
1 egg, lightly beaten

Directions

preheat to 400.
heat dressing in skillet and cook chicken
stir in veggies, soup, and velveeta
spoon into 9 inch square baking dish
unfold puff pastry
place of chicken mixture
brush with egg and cut a few slits
bake 30 minutes

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Amount Per Serving	%DV
Serving Size 221g
Recipe makes 6 servings
Calories 371
Calories from Fat 178	48%
Total Fat 19.77g	25%
Saturated Fat 6.73g	27%
Trans Fat 0.07g
Cholesterol 93mg	31%
Sodium 1194mg	50%
Potassium 496mg	14%
Total Carbs 17.31g	5%
Dietary Fiber 3.9g	13%
Sugars 3.11g	2%
Protein 30.22g	48%

cheesy chicken pot pie Recipe

Ingredients