Cheesy Buffalo Wing Dip Recipe

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Ingredients

  • 2 – 10 oz. cans chunk chicken, drained and flaked
  • ¾ c. hot pepper sauce (Frank’s Red Hot)
  • 2 – 8 oz. pkgs. cream cheese, softened
  • 1 c. Ranch salad dressing
  • 1 ½ c. shredded cheddar cheese
  • 1 bunch celery, cut into 4” pieces
  • 1 – 8 oz. box chicken-flavored crackers

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