Print
Email
Add a photoServings: 8
Ingredients
- 2 c. all purpose flour
- 1 c. whole wheat flour
- 1 c. shredded old cheddar cheese
- 2 Tbsp. sugar
- 1 tsp baking soda
- 1 tsp salt
- 1/4 c. minced green onion
- 1 1/2 c. buttermilk
- 1/4 c. vegetable oil
- 1 pch cayenne pepper
Directions
- Preheat oven to 375 F (190 C).
- In large bowl, whisk together all-purpose flour, whole wheat flour, Cheddar cheese, sugar, green onions, baking soda, salt and healthy pinch of cayenne pepper.
- In small bowl, whisk together buttermilk and oil. Add in to dry ingredients all at once; stir with fork till soft dough forms.
- Turn out dough onto lightly floured surface. With floured hands, press dough into ball; knead lightly 10 times. Place on greased baking sheet; gently pat out dough into 6-inch (15 cm) circle.
- With sharp knife, score large X on top of loaf.
- Bake in oven for about 45 min or possibly till golden brown and tester inserted in centre comes out clean.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 257 | |
| Calories from Fat 69 | 27% |
| Total Fat 7.82g | 10% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 2mg | 1% |
| Sodium 498mg | 21% |
| Potassium 173mg | 5% |
| Total Carbs 40.33g | 11% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.57g | 4% |
| Protein 6.87g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
