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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 ounce Chicken base, paste type
1 x Salt, t-t = to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Butter, melted 2/3 oz
$3.99 per 16 ounces
$0.17
1/2 lb Flour 2/3 oz
$2.99 per 5 pounds
$0.02
1 gal Lowfat milk 0.08 gallon
$3.99 per gallon
$0.33
3 lb American Cheese, shredded 1/4 lb
$4.50 per 12 ounces
$1.50
2 lb Cheddar cheese, shredded 2 2/3 oz
$6.99 per 32 ounces
$0.58
1/2 Tbsp. Worcestershire sauce 1/8 teaspoon
$5.29 per 10 fluid ounces
$0.01
1 Tbsp. Onion pwdr 1/4 teaspoon
$3.39 per 2 5/8 ounces
$0.03
1 x Warm sauce, t-t = to taste 0.08 sauce
n/a
 
1 lb Broccoli florets, lightly steamed 1 1/3 oz
$0.99 per pound
$0.08
Total per Serving $2.73
Total Recipe $32.71
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