Cheese and Apple Loaf with Cider Cream Sauce... Recipe

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Ingredients

  • Cheese and Apple Loaf with Cider Cream Sauce - Inspired by Chef Francoise Adeller, Normandy, France
  • 6 cups Four Cheese Italian Blend, shredded (Parmesan, Asiago, Mozzarella and Romano)
  • 1 Honey Crisp Apple, peeled, cored and thinly sliced
  • For the Sauce:
  • 1 cup apple cider
  • 1/4 cup heavy cream

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 483g
Calories 458  
Calories from Fat 184 40%
Total Fat 20.98g 26%
Saturated Fat 12.91g 52%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 197mg 8%
Potassium 483mg 14%
Total Carbs 63.38g 17%
Dietary Fiber 4.5g 15%
Sugars 52.55g 35%
Protein 8.3g 13%
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