The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cheddar Ale Pub Spread

Cheddar Ale Pub Spread Recipe

Name: Cheddar Ale Pub Spread
Cuisine: Scottish
Ingredients: 8 ounces old cheddar cheese -- shredded; 8 ounces cream cheese -- softened; 1/3 tablespoon strong ale or beer; 1 teaspoon dry mustard; 1/4 teaspoon cayenne pepper; 1/2 cup pecans -- toasted and finely; chopped; 1/2 cup fresh parsley -- finely chopped

by Bob Towlson

Add a photo

click to rate

1 vote | 2323 views

0 reviews | 0 comments

Scottish

Ingredients

Cost per recipe $5.58 view details

8 ounces old cheddar cheese -- shredded
8 ounces cream cheese -- softened
1/3 tablespoon strong ale or beer
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/2 cup pecans -- toasted and finely
chopped
1/2 cup fresh parsley -- finely chopped

Directions

Place cheeses in food processor or blender, process until smooth.
Gradually add ale, mustard and cayenne pepper.
If mixture is soft, refrigerate until firm enough to hold shape.
Mould into a disc shape (a sphere or ball!!).
Combine pecans and parsley.
Pat the mixture onto the ball or roll the ball in the mixture until the
cheese mixture is covered completely.
Place on a serving plate or board and surround with crackers or
flatbreads.
Slices of apple are nice with this too.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 294g
Calories 992
Calories from Fat 861	87%
Total Fat 98.95g	124%
Saturated Fat 45.6g	182%
Trans Fat 0.0g
Cholesterol 249mg	83%
Sodium 801mg	33%
Potassium 607mg	17%
Total Carbs 15.74g	4%
Dietary Fiber 4.0g	13%
Sugars 8.76g	6%
Protein 17.24g	28%

Cheddar Ale Pub Spread Recipe

Ingredients