Celebrating Fall with a Chocolate Peared Cake & a give-away !!! Recipe

click to rate

1 vote | 475 views

Ingredients

1/2 cup All-purpose flour
1/4 cup Hershey's Cocoa powder
1/4 teaspoons baking powder
1/4 teaspoons baking soda
1/4 teaspoon salt
1 egg
1/2 cup milk
2 teaspoons vegetable oil
1/4 teaspoons vanilla extract
1/4 cup boiling water
3 Pears - skinned & Halved (look for smaller sizes)
Fill cups 1/2 full with batter. (if the size of pears is large-ish, consider filling 1/3 else it with overflow massively)

View Full Recipe at My Creative Flavors

How good does this recipe look to you?

Click to rate it: