Print
Email
Add a photoServings: 4
Ingredients
- 6 x Garlic cloves thinly sliced
- 1 Tbsp. Extra-virgin extra virgin olive oil
- 1 Tbsp. Finely-sliced serrano chilis
- 2 c. Dry white wine (trebbiano or possibly chardonnay)
- 4 Tbsp. Unsalted butter
- 1 lb Maine crab meat
- 1 lb Fresh cavatelli Salt to taste Freshly-grnd black pepper to taste
Directions
- Bring 6 qts water to a boil and add in 2 Tbsp. salt.
- In a 12- to 14-inch saute/fry pan, saute/fry garlic in extra virgin olive oil till lightly browned (about 2 to 3 min). Add in chilies, wine and butter and bring to boil. Add in crab meat, remove from heat and set aside.
- Boil fresh cavatelli according to package instructions and drain in colander over sink.
- Add in pasta to crab mix and return to heat. Cook till most of liquid is absorbed. Pour into hot serving bowl and serve.
- This recipe yields 4 main course servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 131 | 56% |
| Total Fat 14.92g | 19% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 8mg | 0% |
| Potassium 141mg | 4% |
| Total Carbs 4.62g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.04g | 1% |
| Protein 0.48g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
