Cauliflower Cheese with Crunchy Topping Recipe

• Cauliflower - about 3 cups or 1 medium head cut into florets.
• 2 cups skim milk - I use skim milk to reduce the fat content but this is a personal choice. It doesn't alter the flavour. Whole milk is fine too.
• 2 Tablespoons flour
• 1 Tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon mustard powder
• Wostershire sauce (opt)
• 1/3 teaspoon white pepper (opt)
• Fresh breadcrumbs
• Cheddar cheese - grated.

Directions