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Cauliflower And Zucchini Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $1.63 view details
  • md Water Level
  • 1 c. Cauliflowerets, (up to 1-1/4)
  • 3 c. Zucchini, (1/4" slices)

Directions

  1. Reduce Bow Divider to one-fourth size and set Timer for 20 min. Add in cauliflowerets and steam 10 min. Add in zucchini; stir after 5 min; cook 3 min more. Check doneness of both after 18 min.
  2. Yield: 2-3 servings of both in 18-20 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1353g
Calories 57  
Calories from Fat 5 9%
Total Fat 0.64g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 75mg 3%
Potassium 926mg 26%
Total Carbs 11.84g 3%
Dietary Fiber 3.9g 13%
Sugars 6.11g 4%
Protein 4.28g 7%
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