Beignets Of Cauliflower And Potatoes Recipe

• 1 lrg Potato boiled, peeled
• 1/2 lb Cauliflower boiled 25 min and refreshed
• 2 x Garlic cloves finely minced
• 2 lrg Large eggs
• 1 Tbsp. Minced fresh parsley
• 1 Tbsp. Minced fresh thyme leaves
• 2 Tbsp. Sliced scallions
• 1/2 tsp Fennel seeds
• 1/4 tsp Baking soda
• 1/4 c. Lowfat milk - (scant)
• 1/4 c. Flour
• 1/4 c. Bread crumbs
• 2 quart Peanut oil for frying

Directions