Castle Stuffed Peppers Recipe

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0 votes | 1003 views
Servings: 6

Ingredients

Cost per serving $0.49 view details
  • 10 x White Castle hamburgers
  • 3 lrg Green peppers
  • 2 x Large eggs
  • 1/4 tsp Cumin
  • 1/4 tsp Chili pwdr
  • 1 dsh Tobasco (R) sauce
  • 1 jar of your favorite salsa

Directions

  1. Cut peppers in half lengthwise and core. Chop up hamburgers and fold in Large eggs, chili pwdr, cumin and Tobasco. Stuff peppers and place in baking dish. Top with salsa and cover. Bake at 350 deg F. for 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 6 servings
Calories 38  
Calories from Fat 16 42%
Total Fat 1.79g 2%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 28mg 1%
Potassium 144mg 4%
Total Carbs 3.35g 1%
Dietary Fiber 1.2g 4%
Sugars 1.75g 1%
Protein 2.68g 4%
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