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CARROT KURMA Recipe

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CARROT KURMA
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Ingredients

  • 3 nos. of carrots
  • 1 cup of peas
  • 1 potato
  • 1 big sized onion
  • 1 big sized tomato
  • 1 tsp. of ginger-garlic paste
  • 1 tsp. of Cashew powder (Roasted in ghee and grinded)- optional
  • 1/2 tsp. of turmeric powder
  • 1 1/2 tsp. of chilli powder
  • 2 tsp. of coriander powder
  • Salt as needed
  • Oil
  • For seasoning
  • 1 tsp. of Aniseed
  • 2 nos. of bay leaf
  • 2 nos. of cloves
  • 1 no. of star anise

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 381g
Calories 261  
Calories from Fat 28 11%
Total Fat 3.3g 4%
Saturated Fat 0.59g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 78mg 3%
Potassium 1249mg 36%
Total Carbs 53.09g 14%
Dietary Fiber 11.8g 39%
Sugars 10.51g 7%
Protein 9.24g 15%
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