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%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan.%20Add%20mustard%20and%20urad%20dhal%20.%20when%20they%20stop%20spluttering%20add%20the%20curry%3C/p%3E%3Cp%3Eleaves,%20chopped%20onions%20and%20green%20chillies.%20Saute%20them%20well.%3C/p%3E%3Cp%3EAdd%20this%20sauted%20ingredients%20to%20the%20batter%20and%20mix%20well.%3C/p%3E%3Cp%3EHeat%20the%20Paniyaram%20pan%20(%20paniyarakal)%20and%20%20grease%20the%20holes%20with%20little%20oil%20.%3C/p%3E%3Cp%3ENow%20pour%20the%20batter%20in%20these%20holes.%20Close%20the%20pan.%3C/p%3E%3Cp%3EWhen%20the%20upper%20side%20is%20cooked%20turn%20to%20the%20other%20side.%20(u%20might%20see%20the%20bottom%20side%20in%20golden%20brown).%20cook%20for%205%20mins.%20on%20the%20other%20side%20as%20well.%3C/p%3E%3Cp%3ETake%20them%20from%20the%20pan%20and%20serve%20it%20hot%20with%20tomato%20or%20coconut%20chutney%3C/p%3E%3Cp%3EOPTIONAL%20:%20We%20can%20also%20add%20only%20onions%20and%20chilly%20without%20sauteing.%20That%20will%20give%20a%20different%20taste.%20Sometimes%20I%20go%20by%20this%20way.%3C/p%3E){kind=link}