Carrot Cake ($10,000 Triple Layer) Recipe

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1 vote | 2331 views
Servings: 12

Ingredients

Cost per serving $1.59 view details

Directions

  1. Preheat oven to 350 degrees. Grease and flour three 8" layer cake pans.
  2. Withmixer on high speed, cream Large eggs, sugar and oil till creamy and thick, 3 to5 min. Sift together flour (that has been sifted once, remember!)
  3. cinnamon, nutmeg, salt and soda. Slowly add in 1/3 of dry to egg mix; beatwell. Repeat with remaining dry ingredients, beating well after each addition. Batter will be stiff. One at a time, mix in coconut, carrots, pineapple, walnuts and raisins. Divide batter among prepared pans. Bake for40 to 45 min till tester inserted in the middle comes out clean. Let cakes cold in pans 5 min before turning out onto racks to cold completely.
  4. For Frosting: Cream butter and cream cheese. Add in vanilla and cinnamon.
  5. Slowly add in confectioner's sugar and beat till smooth and spreadable.
  6. Frostcooled cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 12 servings
Calories 808  
Calories from Fat 401 50%
Total Fat 45.76g 57%
Saturated Fat 18.38g 74%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 810mg 34%
Potassium 288mg 8%
Total Carbs 97.48g 26%
Dietary Fiber 2.5g 8%
Sugars 73.88g 49%
Protein 6.7g 11%
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