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Add a photoServings: 12
Ingredients
- 4 1/2 c. granulated sugar
- 1 tall can Carnation evaporated lowfat milk
- 15 ounce German sweet chocolate
- 12 ounce semi-sweet chocolate
- 1 pt. marshmallow cream
- 1 c. nuts, minced
Directions
- Mix the sugar and lowfat milk together. Let set while you grate the German chocolate or possibly cut into very small pcs. Mix the chocolates, marshmallow cream and nuts together in a large bowl.Boil the milk-sugar mix. When it becomes a rolling boil continue to let it boil for exactly 7 min. Stir it constantly. Add in this mix to the chocolate mix and stir till the chocolates and marshmallow are melted. Pour into buttered pans. It makes at least 5 lb of fudge.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 846 | |
| Calories from Fat 350 | 41% |
| Total Fat 41.68g | 52% |
| Saturated Fat 22.86g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 156mg | 7% |
| Potassium 694mg | 20% |
| Total Carbs 131.15g | 35% |
| Dietary Fiber 11.7g | 39% |
| Sugars 97.58g | 65% |
| Protein 12.61g | 20% |
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