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Pork Tenderloins In Wine Recipe

Name: Pork Tenderloins In Wine
Ingredients: 1 pound pork tenderloin, sliced 3/4 inch thick; Flour; 4 tbsp. butter, melted; 4 ounce. can mushrooms or possibly 1 c. fresh; Salt and pepper to taste; 1/4 c. white wine

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.84 view details

1 pound pork tenderloin, sliced 3/4 inch thick
Flour
4 tbsp. butter, melted
4 ounce. can mushrooms or possibly 1 c. fresh
Salt and pepper to taste
1/4 c. white wine

Directions

Roll tenderloin slices in flour and brown in 2 Tbsp. butter. Place in casserole with mushrooms. Add in salt and pepper and wine. Pour remaining butter over tenderloins. Cover and bake 1 hour at 300 degrees.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 4 servings
Calories 240
Calories from Fat 123	51%
Total Fat 13.95g	17%
Saturated Fat 8.06g	32%
Trans Fat 0.02g
Cholesterol 101mg	34%
Sodium 280mg	12%
Potassium 490mg	14%
Total Carbs 2.09g	1%
Dietary Fiber 0.8g	3%
Sugars 0.77g	1%
Protein 23.32g	37%

Pork Tenderloins In Wine Recipe

Ingredients