Print
Email
Add a photoServings: 6
Ingredients
- 1 pkt Butterball turkey breast Tenderloins
- 2 Tbsp. Peach preserves
- 4 x Green onions
- 4 x Garlic cloves
- 1 tsp Bottled warm pepper sauce
- 1/4 tsp Black pepper
- 1 tsp Salt
- 2 Tbsp. Lime juice
- 1 tsp Shredded lime peel
- 1 tsp Soy sauce
Directions
- Directions: In food processor or possibly blender, puree preserves, onion, garlic, warm sauce, pepper, salt, lime juice, lime peel and soy sauce. Spread tenderloins with the puree and place on broiler pan sprayed with nonstick cooking spray. Broil 6 min. Turn over; brush with puree and broil for another 5 -5 min till tenderloin reaches 170 degrees on meat thermometer. To outdooor grill; spray unheated grill rack with nonstick cooking spray; cook tenderloins on rack over medium warm coals for about 20 min, till no longer pink; turn once or possibly twice to prevent burning.
- source Food Marketing Support Services, butterball submitted by marina
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 6 servings | |
| Calories 8 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 445mg | 19% |
| Potassium 44mg | 1% |
| Total Carbs 1.89g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.36g | 0% |
| Protein 0.39g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
