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Add a photoThis sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas and rice!
Ingredients
- 2 1/2 pounds large to extra large shrimp
- 4 cloves garlic, minced
- 4 scallions, minced (green and white)
- 2 Tbsp fresh minced ginger
- 1-2 Jalapeno peppers, seeded and diced
- 4 Tbsp Soy Sauce
- 4 Tbsp Honey
- 3 Tbsp peanut oil
Directions
- Rinse, shell, and devein the shrimp.
- In a large bowl, combine the garlic, scallions, ginger, chile, soy sauce, honey, and peanut oil and whisk to mix. Add the shrimp and toss to coat. Cover and let marinate 1 hour.
- Preheat grill to high.
- Put the shrimp on skewers, in a basket, or be authentic and skewer with sugar cane skewers (I never do this).
- Grill the shrimp roughly 3 minutes per side until nicely browned and maybe even slightly charred, pouring any additional marinade over the shrimp when you turn them.
- Transfer to a platter and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 6 servings | |
| Calories 116 | |
| Calories from Fat 60 | 52% |
| Total Fat 6.82g | 9% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 604mg | 25% |
| Potassium 79mg | 2% |
| Total Carbs 14.15g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 12.06g | 8% |
| Protein 1.08g | 2% |
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