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Add a photoServings: 12
Ingredients
- 1 1/2 tsp Cardamom grnd
- 2 ounce Yeast
- 1 1/2 c. Bread flour
- 1 1/2 c. Lowfat milk
- 1/2 c. Butter
- 2/3 c. sugar
- 2 lrg Egg
- 1 tsp Salt
- 4 1/2 c. bread flour
Directions
- Combine cardamon, yeast and 1 1/2 c. flour in large bowl. Heat lowfat milk, butter and sugar till butter is melted. Cold to 115 degrees. Add in 2 beaten Large eggs and salt. Beat into flour mix, about 2 min with mixer. Add in more flour to make a malleable dough, about 4-5 c.. Knead for 5-8 min. Cover and let rise for 90 min. Divide into thirds, then thirds again, forming 9 balls. Let rise 10 min. Form into ropes and braid into 3 3-rope loaves. Place side-by-side on a greased cookie sheet. Let rise again 40-50 min. Brush tops with lowfat milk, and sprinkle with 1 Tablespoons sugar over each loaf. Bake at 375 degrees for 30-35 min.
- Made second time 1/1/96 - Just as good the second time!
- NOTES : For Michelle, who asked for Cardamon bread:
- This recipe is from a friend of mine. I've made it for the last 2 Christmases (actually on New Year's Day) and it is spectacular hot from the oven. Try to use freshly grnd cardamon - buy the whole pods and grind just before you bake the bread. I've never tried it in the ABM, only by hand with my Kitchen Aid, although it could probably be cut in half for a large machine. No special utensils necessary!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 397 | |
| Calories from Fat 89 | 22% |
| Total Fat 10.16g | 13% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 277mg | 12% |
| Potassium 225mg | 6% |
| Total Carbs 64.36g | 17% |
| Dietary Fiber 2.7g | 9% |
| Sugars 12.97g | 9% |
| Protein 12.18g | 19% |
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