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Caramelized Fig Cake With Lemon Anglaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. light agave nectar (available at Whole Foods markets) Grated zest of 1 lemon

2 tsp freshly-squeezed lemon juice

1 1/2 tsp Sucanat (a brand-name unrefined, granulated sugar)

3 c. fresh black Mission figs - (abt 18) thinly sliced

1/4 c. whole-wheat pastry flour

1/4 tsp egg replacer (available in natural foods stores)

5 Tbsp. light agave nectar

1 1/2 Tbsp. freshly-squeezed lemon juice

1 1/2 Tbsp. dry sherry Zest of 1 lemon finely minced Lemon Anglaise (listed above)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. soy lowfat milk	2 tablespoons	n/a
7/8 c. coconut lowfat milk	1 tablespoon	$2.79 per item	$0.06
1/4 tsp pure vanilla extract	0.03 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/4 tsp lemon extract	0.03 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 1/2 tsp arrowroot	1/6 teaspoon	$1.82 per pound	$0.00
1 pch turmeric	1/8 pinch	$6.99 per 16 ounces	$0.00
1 pch salt	1/8 pinch	$2.91 per 16 ounces	$0.00
3 Tbsp. canola oil, plus	1 1/8 teaspoons	$4.49 per 40 fluid ounces	$0.02
1 tsp canola oil	1/8 teaspoon	$4.49 per 40 fluid ounces	$0.00
1/4 c. blanched sliced almonds	1 1/2 teaspoons	$5.99 per 11 ounces	$0.09
1 c. unbleached white flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1 1/2 tsp baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/4 tsp baking soda	0.03 teaspoon	$2.59 per 10 ounces	$0.00
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. almond lowfat milk (available in natural foods stores)	1 tablespoon	$4.79 per 6 ounces	$0.17
1 1/2 tsp pure vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1/4 tsp almond extract	0.03 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.42
Total Recipe			$3.36