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Add a photoServings: 6
Ingredients
- 3/4 c. Granulated sugar
- 2 lrg Large eggs
- 2 x Egg yolks
- 14 ounce Can Sweetened Condensed Lowfat milk
- 1 c. Lowfat milk
- 1 tsp Instant coffee granules
Directions
- Place sugar in a small heavy saucepan. Cook over medium heat, stirring constantly with a wooden spoon, till sugar crystallizes into lumps (about 15 min). Continue cooking, stirring constantly, till sugar melts and turns a light golden (about 15 min). Quickly pour warm caramel mix into an ungreased 8-inch round cakepan, tilting to coat bottom proportionately. Set aside (mix will harden).
- Combine Large eggs and remaining ingredients in a large bowl; beat with a wire whisk till coffee granules dissolve. Pour egg mix over caramelized sugar in cakepan.
- Place cakepan in a large shallow baking dish. Pour warm water into outer baking dish to a depth of 1-inch. Cover with aluminum foil, and bake at 350 degrees F. for 55 min or possibly till a knife inserted near center of flan comes out clean. Remove pan from water, and let cold. Cover and refrigerateat least 8 hrs.
- To serve, loosen edge of custard with a spatula, and invert onto a serving plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 423 | |
| Calories from Fat 86 | 20% |
| Total Fat 9.78g | 12% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 154mg | 6% |
| Potassium 415mg | 12% |
| Total Carbs 75.64g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 75.71g | 50% |
| Protein 10.49g | 17% |
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