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Add a photoServings: 10
Ingredients
- 2 loaves (1 pound each) frzn white bread
- 1 stick butter
- 2 packages. (4 ounce) vanilla pudding (don't use instant pudding)
- 1 c. brown sugar
- 1 teaspoon cinnamon
- 2 T lowfat milk
- 1 c. minced nuts
Directions
- Thaw slightly one loaf of bread and break into small pcs. Place in one layer in greased 9 x 13 inch pan. Heat butter, add in dry pudding, brown sugar, cinnamon, lowfat milk and nuts. Bring to a boil, stirring constantly.Cool slightly and pour mix evenly over rolls. Break other loaf of bread into small pcs and place on top of first layer of rolls. Let rise in warm place to top of pan. Bake at 350 degrees for 30 min. Invert immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 140 | 48% |
| Total Fat 16.3g | 20% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 327mg | 14% |
| Potassium 118mg | 3% |
| Total Carbs 35.85g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 32.58g | 22% |
| Protein 2.54g | 4% |
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