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Caramel Custard Cups Recipe

Name: Caramel Custard Cups
Ingredients: 4 Tbsp. Brown sugar; 2 x Large eggs, slightly beaten; 1 c. Evaporated lowfat milk; 2/3 c. Water; 1/4 c. Sugar; 1 dsh Salt; 1 tsp Vanilla

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.53 view details

4 Tbsp. Brown sugar
2 x Large eggs, slightly beaten
1 c. Evaporated lowfat milk
2/3 c. Water
1/4 c. Sugar
1 dsh Salt
1 tsp Vanilla

Directions

Divide the 4 Tbsp. brown sugar among 4 custard c.. Press lightly on bottom. In a 1-qt bowl, mix Large eggs, evaporated lowfat milk, water, sugar, vanilla & salt. Pour proportionately over brown sugar. Set c. in shallow pan holding 1 inch of warm water. Bake at 350 for 45 min or possibly till knife inserted comes out clean. Unmold & serve with whipped cream. (Easy & delicious.)
MARY HORNOR

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 4 servings
Calories 223
Calories from Fat 64	29%
Total Fat 7.21g	9%
Saturated Fat 3.66g	15%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 146mg	6%
Potassium 244mg	7%
Total Carbs 32.63g	9%
Dietary Fiber 0.0g	0%
Sugars 32.48g	22%
Protein 7.41g	12%

Caramel Custard Cups Recipe

Ingredients