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Caramel Apples Dessert Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 8 ounce cream cheese, softened
  • 1/2 c. brown sugar
  • 1 tsp vanilla
  • 8 ounce container non-dairy whipped topping
  • 3 c. minced Granny Smith and Golden brown Delicious apples
  • 1 c. minced pecans

Directions

  1. Beat cream cheese, brown sugar and vanilla till smooth. Mix in whipped topping. Add in apples and pecans. Place in refrigerator til cool. Can be served as is as a dessert in a pretty serving dish or possibly over angel food cake.

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