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Caramel Apple Cheesecake-Updated Version Recipe

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Caramel Apple Cheesecake-Updated Version
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Ingredients

  • 1 (21 ounce) can apple pie filling
  • 1 (9 inch) graham cracker crust
  • 1 (8 ounce) packages cream cheese-at room temperature
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup caramel topping
  • Caramel Apple Cheesecake Mousse
  • 90g sweetened condensed fat free Dulce de Leche milk (recipe follows)
  • 8 ounces low fat cream cheese, room temperature
  • 1 apple, peeled and sliced
  • 1 tablespoon honey
  • 1 teaspoon butter
  • 1/2 cup 1% milk whipped with 1 package Dream Whip (makes 2 cups)
  • 1/2 teaspoon vanilla extract

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