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Home » Recipes » Cantonese Style Grilled Leg Of Lamb

Cantonese Style Grilled Leg Of Lamb Recipe

Name: Cantonese Style Grilled Leg Of Lamb
Ingredients: 3 lb leg of lamb, trimmed of all fat. boned; 1/2 c. hoisin sauce; 2 Tbsp. dijon mustard; 2 Tbsp. ketchup; 2 Tbsp. honey; 1 Tbsp. soy sauce; 1 tsp chinese chili paste; 1 tsp black pepper freshly grnd; 2 x cloves garlic chopped; 1 Tbsp. ginger root chopped

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $3.40 view details

3 lb leg of lamb, trimmed of all fat. boned
1/2 c. hoisin sauce
2 Tbsp. dijon mustard
2 Tbsp. ketchup
2 Tbsp. honey
1 Tbsp. soy sauce
1 tsp chinese chili paste
1 tsp black pepper freshly grnd
2 x cloves garlic chopped
1 Tbsp. ginger root chopped

Directions

Cut lamb open so meat lies as flat as possible; trim all fat.
Combine remaining ingredients and smear over lamb.
Preheat barbecue and grill lamb for 10 to 15 min per side, depending onthickness, If you are roasting, preheat oven to 400 degrees F. Preheat baking sheet brushed lightly with vegetable oil. Place lamb on warm pan and roast for 30 to 40 min. Meat should register about 130 degrees F on meat thermometer.
Allow meat to rest for 5 - 10 min before carving. Carve in thin slicesagainst the grain on diagonal.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 8 servings
Calories 338
Calories from Fat 179	53%
Total Fat 19.86g	25%
Saturated Fat 8.35g	33%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 537mg	22%
Potassium 404mg	12%
Total Carbs 13.31g	4%
Dietary Fiber 0.7g	2%
Sugars 9.7g	6%
Protein 25.52g	41%

Cantonese Style Grilled Leg Of Lamb Recipe

Ingredients