Print
Email
Add a photoServings: 1
Ingredients
- 1 1/2 c. Flour
- 1/2 tsp Baking pwdr
- 1 x Egg white
- 1/4 tsp Salt
- 2 Tbsp. Butter
- 8 ounce Ricotta cheese
- 1/2 c. Whipped cream
- 1/4 c. Powdered sugar
- 1 tsp Vanilla
- 1/4 c. Miniature chocolate chips
Directions
- Sift flour, salt and baking pwdr. Cut in butter; knead well. On floured board, roll dough to 1/16-inch thick. Cut into 4-inch squares. With rolling pin, roll squares into ovals. Wrap each oval around Cannoli tube. Seal edge with egg white. Fry 2 at a time in 350 degrees oil for 1 to 2 min. Hold tubes with chop sticks to drain. Cold for 5 min. Careful- ly remove tubes.
- Makes 12 shells.
- Filling: In blender, combine cheese, cream, sugar and vanilla. Mix in chocolate chips. Fill Cannoli shells. Dust with powdered sugar. Garnish with chocolate syrup. Fill 12 shells.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 582g | |
| Calories 1800 | |
| Calories from Fat 738 | 41% |
| Total Fat 83.24g | 104% |
| Saturated Fat 51.48g | 206% |
| Trans Fat 0.0g | |
| Cholesterol 246mg | 82% |
| Sodium 1671mg | 70% |
| Potassium 676mg | 19% |
| Total Carbs 209.41g | 56% |
| Dietary Fiber 6.5g | 22% |
| Sugars 52.78g | 35% |
| Protein 49.73g | 80% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
