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Ingredients
- 3 slices bacon, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2/3 c. beer
- 1/4 c. brown sugar
- 2 T. Tomato paste
- 1/8 c. balsamic
- 1 T. Dijon mustard
- 1 t. Worcestershire sauce
- 2 (14 oz. ) cans cannellini beans (or white navy beans), partially drained
- 1/4 t. fresh thyme
- salt and pepper
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1356g | |
| Calories 1524 | |
| Calories from Fat 405 | 27% |
| Total Fat 44.95g | 56% |
| Saturated Fat 14.37g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 3610mg | 150% |
| Potassium 2796mg | 80% |
| Total Carbs 210.81g | 56% |
| Dietary Fiber 50.0g | 167% |
| Sugars 80.93g | 54% |
| Protein 60.1g | 96% |
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