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Canned Biscuit Pot Pie Recipe

Name: Canned Biscuit Pot Pie
Ingredients: 1 pound grnd beef; 9 ounce pkg. frzn corn; 1/4 c. minced green onions; 1/2 teaspoon basil (optional); 1 T Parmesan cheese; 1 can cream of mushroom soup; 3/4 c. minced tomatoes; 10 canned biscuits

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.91 view details

1 pound grnd beef
9 ounce pkg. frzn corn
1/4 c. minced green onions
1/2 teaspoon basil (optional)
1 T Parmesan cheese
1 can cream of mushroom soup
3/4 c. minced tomatoes
10 canned biscuits

Directions

Preheat oven to 400 degrees. Brown grnd beef and drain. Stir in green onions, tomatoes, basil, soup and corn. Bring to a boil. Pour into 1 1/2 qt baking dish. Lay whole separated biscuits over dish. Sprinkle each biscuit with Parmesan cheese. Bake 400 degrees for 14- 16 min or possibly till biscuits are golden. Serves 4.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 8 servings
Calories 279
Calories from Fat 129	46%
Total Fat 14.34g	18%
Saturated Fat 4.97g	20%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 432mg	18%
Potassium 292mg	8%
Total Carbs 24.22g	6%
Dietary Fiber 1.5g	5%
Sugars 1.81g	1%
Protein 13.73g	22%

Canned Biscuit Pot Pie Recipe

Ingredients