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Candied Bacon Butter Sweetcorn Recipe

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Candied Bacon Butter Sweetcorn
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Servings: 6

Ingredients

  • 2 Cups Frozen Sweet Corns, steamed
  • 3 Tbsp Candied Bacon Butter
  • Sea Salt, to taste
  • Candied Bacon Butter
  • 1 Stick/1/2 Cup Unsalted Butter, softened at room temperature

  • 3 to 4 Strips Candied Bacon, finely chopped (with a food processor)
  • Pinch of Sea Salt
  • Big Pinch of Freshly Ground Black Pepper
  • 1 Tbsp Finely Chopped Chives

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 6 servings
Calories 253  
Calories from Fat 206 81%
Total Fat 23.25g 29%
Saturated Fat 12.27g 49%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 170mg 7%
Potassium 139mg 4%
Total Carbs 9.57g 3%
Dietary Fiber 1.0g 3%
Sugars 1.17g 1%
Protein 3.51g 6%
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